Join our dynamic culinary team as a Sous Chef at one of Exeter's top-rated dining establishments. We are seeking committed and talented individuals eager to elevate their culinary skills in a fast-paced, high-standard environment.

Receive extensive on-the-job training while enjoying a competitive salary and comprehensive benefits package.

Starting salary is $48,000 per year with full benefits available after one year of employment.

Standard working hours are from 7 am to 3 pm daily, with potential for evening shifts during peak times.