Are you passionate about culinary arts and ready to take your career to the next level? We are seeking a motivated Sous Chef to become a key member of our kitchen team in the heart of Emmaus. As a Sous Chef, you'll work closely with our head chef to create exquisite dishes, manage the kitchen, and inspire our culinary team.

This full-time position offers you the chance to refine your skills through hands-on experience and collaborative teamwork.

With a competitive starting salary of $48,000 and an excellent benefits package available after a year with us, this opportunity is perfect for individuals ready to embrace a rewarding culinary career.

Operating hours are from 7 am to 3 pm daily, allowing you to enjoy a balanced work-life schedule while pursuing your passion.

Discover opportunities like this through Job Hopper, where your culinary journey begins. Please note, Job Hopper is not the employer but the platform connecting you to incredible career paths.