We are in search of a passionate and experienced Restaurant Manager to join our team at a premier dining establishment. The ideal candidate will have a strong background in hospitality and management, bringing the ability to lead a team effectively while ensuring exceptional customer service. We provide comprehensive on-the-job training to support your professional growth and help you build a rewarding career in restaurant management.

As a Restaurant Manager, you will be responsible for overseeing daily operations, including staff scheduling, inventory management, and maintaining a high standard of food and service quality. You will work closely with kitchen and floor staff to deliver a memorable dining experience for our guests.

The position offers a competitive annual salary of $55,000, with additional benefits available after one year of employment. The working hours for this role are from 11am to 11pm, allowing you to play a pivotal role during peak service times.