Join our dynamic culinary team as a Sous Chef, where you will have the opportunity to refine your culinary skills and lead our kitchen to new heights of gastronomic artistry. We are committed to fostering your growth in the culinary arts, providing comprehensive on-the-job training while you earn a competitive salary.

Start your culinary journey with us, and enjoy a base annual salary of $50,000, with benefits available after your first year. Embrace the thrill of crafting exceptional dishes, all while working a consistent schedule from 7am to 3pm daily, allowing you to balance professional ambition with personal well-being.