We are seeking an innovative and experienced Executive Chef to lead our culinary team. As the orchestrator of menu creation and kitchen operations, you will craft gourmet dining experiences that delight our guests. Join our culinary team and take your career to new heights.

Responsibilities include designing seasonal menu items, ensuring top quality in presentation and taste, overseeing kitchen staff, and maintaining inventory and food costs.

This full-time role offers a competitive annual salary starting at $75,000, with comprehensive benefits available after the first year. Enjoy working in a collaborative environment with shifts typically scheduled from 12pm to 8pm.