Are you ready to take your culinary career to the next level? We are seeking passionate individuals to join our vibrant kitchen team as a Sous Chef. This full-time opportunity is perfect for those eager to expand their skills while making a significant impact in our dynamic culinary environment.At our establishment, we believe in nurturing talent, providing comprehensive on-the-job training, and fostering a supportive atmosphere where you can grow as a professional. With competitive starting pay of $40,000 annually, you'll have the opportunity to create culinary masterpieces and learn alongside a talented team.Our Sous Chefs work closely with the Head Chef to develop innovative menus, ensure quality control, and lead kitchen staff in preparing outstanding dishes. Join us if you're a culinary enthusiast ready to embrace creativity and excellence.Work hours are from 9am to 5pm, providing a balanced work-life schedule while fully immersing yourself in the art of cuisine. Benefits package available after one year of service. Apply through Job Hopper to embark on a rewarding culinary adventure.