We are seeking a dedicated Sous Chef with a passion for culinary excellence to join our prestigious team in Clearfield. As a Sous Chef, you will hone your craft and refine your skills while supporting the Head Chef in creating exceptional dishes. With comprehensive on-the-job training, you'll thrive in a fast-paced environment that rewards creativity and precision. This full-time position offers competitive pay with a starting salary of $55,000 annually, along with a generous benefits package after one year of service. Working hours are designed to accommodate both creativity and work-life balance, typically from 10am to 6pm. Become a part of our culinary family and elevate your career to new heights. Discover such rewarding opportunities at Job Hopper – your go-to platform for dynamic culinary positions.