We are seeking dedicated and passionate individuals to join our culinary team as a Sous Chef. Work full time to cultivate your culinary talents in an inspiring and fast-paced environment. This role offers valuable hands-on experience as you support our executive chef and help lead the kitchen brigade. Our on-the-job training program ensures you'll be acquiring new skills while contributing to our culinary vision.The position offers a competitive annual salary of $47,000, with eligibility for comprehensive benefits after one year of employment.Standard working hours are from 7:00 AM to 3:00 PM daily, allowing you to maintain work-life balance while pursuing a fulfilling career in the culinary arts. Join us and be part of a team where passion for cooking meets professional growth.