We are seeking a passionate and innovative Executive Chef to lead our culinary team in creating exquisite and memorable dining experiences. This is a full-time position that offers a unique opportunity to showcase your culinary artistry in a progressive environment.

In this role, you will be responsible for menu development, kitchen management, and team leadership, while instilling a culture of culinary excellence and creativity. The position offers a competitive salary of $75,000 per year, with comprehensive benefits including health insurance, retirement plans, and professional development opportunities.

Working hours are flexible, requiring availability for evenings and weekends to accommodate restaurant operations and special events.