We are seeking a talented and passionate Executive Chef to spearhead our culinary team and create extraordinary dining experiences. At our esteemed establishment, you will have the opportunity to innovate and shape our menu while providing exceptional leadership in the kitchen.

The ideal candidate will have extensive culinary expertise, with a strong focus on creativity, quality, and teamwork. As an Executive Chef, you will be instrumental in training and developing team members, ensuring that every dish meets the highest standards.

This is a full-time position, offering a competitive annual salary of $78,000 with a comprehensive benefits package after one year of service.

Work schedule typically includes weekends and evenings, aligning with service hours for our discerning guests.