We are seeking a visionary and experienced Executive Chef to join our dynamic team and lead our kitchen operations to new culinary heights. As the head of our kitchen team, you will be the creative force behind our menu offerings and responsible for delivering exceptional dining experiences. This full-time role includes mentorship opportunities and allows for unparalleled culinary innovation.

The successful candidate will bring a unique blend of culinary mastery and team leadership, with a focus on maintaining the highest standards in food quality, presentation, and guest service.

Annual salary starts at $80,000 with comprehensive benefits and growth opportunities after the first year.

Our kitchen operates from 7 AM to 3 PM daily, allowing for a healthy work-life balance.