Cornelius is seeking a visionary Executive Chef to lead its culinary team in crafting exquisite dining experiences that captivate the palate and soul. With a focus on innovation and excellence, you will shape the menu and oversee daily operations in our dynamic kitchen environment. Leverage your leadership skills to inspire and train our culinary staff while ensuring top-notch quality and service. Benefits include a competitive salary of $75,000 per year, along with comprehensive health and wellness programs after one year of employment. Working hours are flexible, emphasizing work-life balance while maintaining the vibrant pace of a top-tier culinary setting. Explore this exciting opportunity on Job Hopper today and be a part of Cornelius's legacy in redefining dining standards.