Join our thriving kitchen as a Sous Chef where you'll hone your skills in a fast-paced, rewarding environment. We're seeking dedicated individuals ready to be a crucial part of our culinary team, bringing passion and expertise to every dish.

In this full-time role, you will receive comprehensive on-the-job training, equipping you with new skills while you enjoy a competitive salary.

Our starting annual salary is $45,000, with enticing benefits available after one year.

Work hours typically span from 11am to 9pm, offering you an exciting opportunity to grow within our esteemed kitchen.