Join our vibrant team as a Restaurant Manager where your passion for excellent service and culinary delight will thrive. We offer a hands-on learning experience for full-time employees keen on mastering restaurant management and operations in a dynamic environment. Start with a competitive annual salary of $48,000, with potential benefits including health insurance and paid time off, available after one year of successful service. Typical working hours span from 10am to 6pm, offering a balanced lifestyle in the hospitality industry. Embark on your career in restaurant management with Job Hopper, the gateway to exciting opportunities (note: Job Hopper is not the employer).