We are seeking enthusiastic and skilled individuals to join our culinary team in Albany/Corvallis as a full-time Sous Chef. In this role, you will enhance your expertise and contribute to creating exceptional dining experiences.

We offer continuous on-the-job training to refine your culinary skills, ensuring a rewarding career path.

Enjoy a competitive salary starting at $50,000 per year, with excellent benefits available after your first year of service.

Working hours are flexible, encouraging a balanced lifestyle while contributing to innovative dish creations.