Are you a passionate Sous Chef looking to elevate your career in the vibrant culinary scene of Sand Springs? Join our innovative team where you can master your craft while working full-time. We offer in-depth, hands-on training to ensure you thrive in your culinary journey.

Our commitment is to provide a supportive environment where you can learn and grow, all while earning a respectable salary. Start at $53,000 annually, with access to comprehensive benefits after one year of employment.

Your typical schedule will be from 7am to 3pm daily, allowing you ample time to balance work and personal life.

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