We are seeking a dynamic Executive Chef to lead our culinary team in Oklahoma City with a focus on creativity, quality, and efficiency. This full-time position offers an exciting opportunity for a culinary professional ready to innovate and uplift our restaurant’s presence in OKC.

In this role, the Executive Chef will manage kitchen operations, develop inventive menus, and ensure every dish meets our high standards of excellence. You’ll have the chance to train and inspire our team, while honing your leadership skills in a vibrant city known for its burgeoning food scene.

Our competitive salary starts at $90,000 per year, with comprehensive benefits after a 12-month period. The work schedule is structured to ensure a balance between professional and personal time.

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