We are seeking passionate and motivated Sous Chefs to join our culinary team. This is a full-time role where you'll refine your skills working alongside seasoned professionals.

We offer hands-on training in a high-energy kitchen environment to help you thrive and advance your culinary career.

Starting salary is $48,000 annually with comprehensive benefits available after the first year.

Working hours are typically from 11am to 9pm, offering a stable schedule for work-life balance. Explore this role through Job Hopper to discover a rewarding culinary journey. Note: Job Hopper is our trusted platform for job listings and is not the employer.