Are you passionate about the culinary arts and looking for an opportunity to refine your skills as a Sous Chef in the picturesque setting of Custer County? We invite you to become a part of our dynamic kitchen team where creativity meets tradition. Gain valuable hands-on experience as you assist in crafting exceptional dishes that delight our guests.

In this role, you'll work closely with our esteemed Head Chef to deliver a memorable dining experience while nurturing your culinary expertise. With comprehensive on-the-job training and a supportive environment, we ensure your professional growth while offering competitive compensation.

Starting salary is $52,000 annually, complemented by a generous benefits package after your first year. Our operations run from 7 am to 3 pm daily, with some flexibility in scheduling to match the demands of our seasonal menu.

Discover this rewarding opportunity at Job Hopper and let's cook up something extraordinary in Custer County together!