Join our team as a talented Pastry Chef where you will have the opportunity to hone your skills while crafting exquisite desserts and pastries. We offer a dynamic work environment that encourages creativity and experimentation in the art of baking. Comprehensive training is available to help you grow and excel in your role, all while earning a competitive salary. Starting salary is $45,000 annually with benefits provided after the completion of one year. Regular working hours are from 6am to 2pm daily, providing a balanced schedule that allows for creativity and work-life harmony. Join us at Job Hopper, where your culinary journey begins!