Join our prestigious culinary team as the Executive Chef of our renowned fine dining restaurant. This full-time role offers an exciting opportunity for a visionary culinary leader to provide innovative menu creation and deliver memorable dining experiences. We are committed to fostering your professional growth and offer extensive support and opportunities for advancement.

Compensation includes a competitive salary beginning at $80,000 annually, with comprehensive benefits and performance-based incentives after your first year.

Required working hours are from 10am to 8pm, spanning across creative menu design sessions and peak dining service hours.