We are seeking a passionate and experienced Restaurant Manager to lead our vibrant team and ensure an exceptional dining experience for our valued guests. As a Restaurant Manager, you will be responsible for overseeing daily operations, optimizing service quality, and driving revenue growth. This is an excellent opportunity to make your mark in a fast-paced and rewarding environment.

We offer a competitive salary starting at $55,000 annually, with opportunities for bonuses and additional benefits after one year. You will also receive comprehensive on-the-job training tailored to refine your leadership and management skills.

Your work schedule will typically be within restaurant operational hours, providing a balanced lifestyle while advancing your career.