Are you a passionate and motivated individual with a flair for exceptional customer service? Join our culinary team as a Restaurant Manager, where you will manage daily operations and elevate the dining experience at our esteemed establishment. We offer comprehensive on-the-job training to equip you with the skills needed to succeed in this vibrant role. Enjoy a competitive starting salary of $60,000 annually, with additional benefits available after the first year. Our restaurant operates from 11am to 9pm daily, providing you with a stimulating and rewarding work environment. If you are ready to step into a role that combines leadership with hospitality, apply now through Job Hopper and embark on a gratifying career journey.