Join our dynamic culinary team in Uhrichsville as a Sous Chef and bring your passion for food to life. We are seeking dedicated individuals ready to hone their skills under expert mentorship and contribute to a vibrant kitchen. Benefit from hands-on training and enjoy crafting delightful dishes in a creative environment. Working hours are from 7am to 3pm daily, offering a balanced lifestyle. Compensation starts at $45,000 annually with comprehensive benefits available after one year. Discover and apply for this rewarding position on Job Hopper – your gateway to culinary opportunities. Note: Job Hopper is a platform for job listings, not the employer.