Join our talented bakery team in Sharonville as a full-time Pastry Chef, where creativity meets sweet precision. Dive into the world of exquisite pastries, breads, and desserts while expanding your culinary skills. We offer hands-on training to refine your techniques while you earn a competitive salary. Enjoy a starting annual pay of $50,000 with benefits kicking in after your first year of service. Your workday begins at 6am and ends at 2pm, allowing you to be at the heart of the bakery hustle and bustle. Explore culinary opportunities on Job Hopper, your gateway to careers in the kitchen, but note that Job Hopper is not the employer.