We are seeking a dedicated and creative Pastry Chef to join our renowned Mount Air culinary team. Become an integral part of our kitchen while crafting exquisite pastries and desserts. Hone your skills in a dynamic and supportive environment with opportunities for professional growth. Enjoy hands-on learning and professional development combined with competitive pay. Starting salary is $55,000 annually, with benefits available after one year with the team. Work hours are from 7 am to 3 pm daily. Find this exciting opportunity and more career paths on Job Hopper!