Join our passionate team as a full-time Pastry Chef and elevate your baking skills with on-the-job learning. We offer a dynamic environment where you can craft exquisite desserts and baked goods, enhancing your culinary repertoire while earning a competitive salary. Starting pay is $25.00 per hour, with excellent benefits available after your first year of dedication. Work hours are from 6am to 2pm daily, providing you the perfect opportunity to delight our customers with your sugar-coated creations.