Seeking a proactive Barback Supervisor to manage back-of-house operations in a vibrant bar setting. This leadership role involves overseeing and guiding the barback team, ensuring efficient restocking of bar supplies, and maintaining a seamless workflow. On-the-job training is available for committed candidates looking to advance in the hospitality industry while receiving competitive pay. Starting wage is $23 per hour with comprehensive benefits after one year of service. Working hours are from 5pm to 1am daily.