We are searching for a dedicated Sous Chef to join our vibrant culinary team in Millville. If you have a passion for cooking, a keen eye for detail, and a desire to lead, this is the perfect opportunity for you.

As a Sous Chef, you will play a crucial role in our kitchen, assisting with everything from menu planning to oversight of kitchen staff. Experience in various cooking methods, ingredients, equipment, and processes is essential.

We offer comprehensive on-the-job training to help you flourish while making a rewarding salary. The starting annual pay for this position is $50,000, with a comprehensive benefits package available after one year.

Working hours are set from 7am to 3pm daily, ensuring you have a work-life balance while pursuing your culinary passion. See more job listings like this on Job Hopper, your go-to platform for culinary opportunities.