Join our vibrant kitchen team as a Sous Chef, where you have the chance to hone your culinary skills and advance your career in our restaurant. We provide comprehensive on-the-job training to help you excel in your role while earning a competitive salary and enjoying career growth opportunities. Our starting annual salary is $56,000 with benefits available after one year. Work schedule is Monday through Friday, 7:00 am to 3:00 pm, giving you balanced work-life harmony. Embrace this fantastic opportunity to be a key player in a dynamic culinary environment where your creativity and skills are valued and nurtured.