Seeking a passionate Sous Chef to join our thriving kitchen team. As a pivotal part of our culinary operations, you will assist in overseeing all kitchen activities and ensuring the delivery of high-quality dishes. Join us to hone your skills and gain valuable experience in a renowned restaurant setting.

We provide hands-on training from top chefs in the industry, empowering you to grow professionally while earning a competitive salary.

The starting salary is $46,000 annually with comprehensive benefits available after the first year.

Your working hours will align with our restaurant schedule, typically involving afternoon and evening shifts.