Are you a passionate culinary professional seeking a creative and dynamic environment to showcase your expertise? We are currently seeking a dedicated Sous Chef to join our innovative culinary team in Groveport. As a Sous Chef, you'll play a pivotal role in crafting exquisite dishes, leading kitchen operations, and assisting the Head Chef in maintaining our high standards of food quality and presentation.

We offer on-the-job opportunities to refine your skills while earning a competitive annual salary of $50,000. In addition to a supportive work environment, you'll enjoy access to comprehensive benefits after your first year of contribution.

Our kitchen operates from 7am to 3pm daily, providing work-life balance while allowing you to focus on your culinary craft. Join us and embark on a rewarding culinary journey that promises growth and exceptional culinary experiences.

Explore similar opportunities on Job Hopper, where you can connect with numerous culinary vacancies in Groveport and beyond. Note that Job Hopper is not the employer but a platform for finding your next culinary adventure.