Join our team as a Restaurant Manager, where your passion for food and leadership skills will help drive success in our bustling establishment. As a key member of our management team, you will oversee daily restaurant operations, ensuring an exceptional dining experience for our guests while maintaining a positive and productive work environment for our staff.

We offer a competitive starting salary of $55,000 annually, with comprehensive benefits available after the first year.

Typical working hours are from 11am to 9pm, with flexibility required for weekends and holidays as per the operational needs.