Join our dynamic kitchen team as a Sous Chef where you will have the opportunity to learn and thrive in a creative culinary environment. Be prepared to step into a role that will nurture your passion for food and develop your skills alongside seasoned professionals.We offer practical, on-the-job training to enhance your culinary expertise while earning a competitive salary. Start your culinary journey with us and enjoy the rewards of a full-time salary of $45,000 annually, along with comprehensive benefits after your first year.Your working hours will be from 7am to 3pm daily, allowing you to balance creativity with consistent hours. Join us and contribute to a team that values innovation and quality in the kitchen.