Join our innovative culinary team as a full-time Pastry Chef, where creativity and precision meet to create exquisite desserts and pastries. At our esteemed establishment, you'll have the opportunity to showcase your skills while learning and growing in a dynamic environment.

We provide comprehensive on-the-job training and offer a supportive atmosphere for you to hone your craft. Compensation starts at $52,000 annually, with the option for benefits following the completion of your first year.

The position requires dedication and passion for the art of pastry, with working hours spanning from 7am to 3pm every day. If you’re ready to take your pastry career to the next level, apply through Job Hopper today!