Seeking an Executive Chef to join our dynamic team in Bath Township with a passion for culinary innovation and a commitment to excellence. This full-time role requires an inspirational leader who can craft exceptional dining experiences while overseeing kitchen operations, menu development, and staff training.

Responsibilities include sourcing quality ingredients, creating seasonal menus, and ensuring consistent plate presentation and food quality.

Previous management experience is required, with a strong emphasis on team-building and operational efficiencies.

Competitive annual salary of $70,000 with a full benefits package after twelve months.

Work schedules typically range from 8am to 4pm, offering a vibrant and rewarding work environment.

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