Join our dynamic culinary team as a full-time Pastry Chef, where you will have the opportunity to hone your skills and explore the artistry of dessert making. We offer hands-on training to enhance your culinary techniques while earning a competitive salary. Start your culinary journey with us, with a salary of $55,000 annually and comprehensive benefits available after one year. Work hours are from 7 am to 3 pm daily, allowing you ample time to delve into your passion for creating delightful pastries and sweet treats.