We are seeking a dedicated and creative Sous Chef to join our bustling kitchen team, offering a platform to hone your culinary skills and leadership abilities. As a pivotal team member, you'll support the Head Chef in managing daily operations and ensuring the delivery of high-quality dishes. This full-time position offers hands-on training and mentorship, providing an opportunity to make a meaningful contribution to our dining experience while achieving professional growth. Enjoy a competitive salary starting at $50,000 annually, with comprehensive benefits available after one year. Our kitchen operates from 10am to 6pm, promising a fulfilling day of culinary adventures.