Join our vibrant culinary team and grow your culinary craftsmanship as a Sous Chef. In this full-time role, you'll be at the forefront of creating exciting new dishes and ensuring high-quality standards in our kitchen. We believe in cultivating talent from within, offering comprehensive on-the-job training and continuous learning opportunities.

Your culinary journey starts with us, receiving a starting annual salary of $50,000, with additional benefits kicking in after your first year with us. Our kitchen operates in a fast-paced environment, and you'll find your schedule set from 7am to 3pm, ensuring you have an excellent work-life balance. Thrive with us and become an essential part of our culinary family.