Join our esteemed culinary team as an Executive Chef, where you will lead kitchen operations and mentor upcoming chefs in a thriving and dynamic environment. Use your expertise to craft exquisite dishes while overseeing menu development and food quality, ensuring an exceptional dining experience for our guests.

We provide an engaging workplace where you can grow professionally, with leadership training and creative culinary freedom.

Starting salary is $60,000 annually, with comprehensive benefits package available after one year of employment.

Standard working hours are from 3pm to 11pm, providing a balance of day and night shifts.