Join our dynamic culinary team as a Sous Chef and unleash your potential in a creative kitchen environment. We seek passionate individuals eager to hone their skills and contribute to our renowned dining experience. Enjoy comprehensive training and mentorship while becoming an integral part of our culinary success.As a Sous Chef, you will work closely with our Executive Chef, assisting in menu planning, food preparation, and overseeing kitchen operations. This full-time position promises an engaging and rewarding journey with ample opportunities for growth.Our competitive starting salary is $52,000 annually, with benefits available after your first year of employment. Enjoy a consistent Monday to Friday schedule with shifts from 7am to 3pm.Discover your culinary path with us through Job Hopper, your trusted job listing platform. Please note, Job Hopper is a service and not the direct employer.