Join our dynamic kitchen team as a Sous Chef where you will hone your culinary skills while playing a pivotal role in food preparation and kitchen management. This full-time position offers hands-on experience and mentorship to help advance your career in the culinary arts. We offer comprehensive on-the-job training to develop your expertise while providing a competitive salary. Starting pay is $52,000 annually, with a comprehensive benefits package available after one year. Working hours are structured from 10am to 6pm daily, allowing you to balance passion and profession efficiently.