Our esteemed fine dining establishment is seeking a full-time Pastry Chef who can bring both creativity and precision to our dessert offerings. This position invites passionate culinary artists to showcase their skills and refine their techniques. Enhance your culinary repertoire with on-the-job training while making a fulfilling career. Competitive annual salary starting at $52,000, alongside comprehensive benefits after one year. Work hours are set from 7am to 3pm, encouraging work-life balance for culinary professionals.