Join our vibrant kitchen team as a Sous Chef, bringing your passion for culinary excellence to the charming town of Wilson, New York. As a key player in our culinary brigade, you'll be instrumental in crafting exquisite dishes while honing your skills under the guidance of seasoned chefs.

We offer comprehensive on-the-job training to help you elevate your culinary artistry, alongside a generous starting salary of $50,000 annually. Enjoy the benefits of a supportive workplace and the opportunity for professional growth.

Our kitchen operates with precision and flair from 11am to 8pm daily, ensuring work-life balance as you embark on your culinary journey. Apply today through Job Hopper, our trusted platform for exciting career opportunities!