Join our culinary team as a Sous Chef where you'll have the opportunity to learn and grow while contributing to our dynamic kitchen. As a hands-on Sous Chef, you'll be responsible for assisting the Head Chef in all aspects of food preparation and kitchen management.We offer on-the-job training and a supportive environment that encourages professional development. Starting salary is $52,000 per year with a comprehensive benefits package available after one year of employment.Working hours are from 7am to 3pm daily, providing a balanced work schedule with opportunities for career growth. Become a part of a team that values excellence and culinary innovation.