We are excited to offer a full-time position for a dynamic Sous Chef who is eager to enhance their culinary skills in the vibrant Town of New Hartford. Join our kitchen where learning and development are intertwined with daily operations.

We provide a supportive, on-the-job training environment, ensuring you grow your career while maintaining a rewarding lifestyle.

The initial annual salary is $60,000, with a comprehensive benefits package available after twelve months.

Your work schedule will be from 7am to 3pm each day, allowing for a balanced work-life harmony.

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