Join our esteemed culinary team as an Executive Chef, where you will lead and inspire a passionate kitchen staff in crafting innovative and delectable dishes. We seek a visionary chef ready to elevate our dining experience through creative menu development and exceptional culinary execution.

We offer comprehensive training and support to further enhance your leadership skills while enjoying a rewarding career in the culinary arts.

The starting salary is $85,000 annually, with a competitive benefits package available after the first year.

Working hours are flexible, accommodating both evening and weekend shifts to ensure the highest level of service for our guests.