Join our dynamic culinary team as an Executive Chef, where you will lead and inspire kitchen staff to create exquisite and innovative dishes. This full-time position offers a unique opportunity to showcase your culinary skills and take charge of menu development, sourcing ingredients, and maintaining a high standard of quality and presentation.

We provide hands-on leadership experience and the chance to make a significant impact while enjoying a competitive salary. Annual compensation starts at $70,000, with a comprehensive benefits package available after your first year.

The role requires a dedicated schedule with working hours from 2pm to 11pm, allowing for creative freedom during peak dining times.