Join our vibrant kitchen as a full-time Pastry Chef and unleash your creativity in crafting exquisite desserts and irresistible pastries. No prior experience is necessary; we offer hands-on training while you earn a competitive salary.Enjoy a rewarding work environment where you can learn and grow your culinary skills. Your journey includes creating an array of delectable pastries from classic croissants to innovative custom cakes.The starting annual salary is $60,000 with comprehensive benefits available after your first year. Work hours are from 7am to 3pm daily, allowing you ample time to perfect your culinary masterpieces and delight our valued customers.