Join our dynamic culinary team as an experienced Sous Chef in the heart of South Huntington. We are seeking dedicated professionals who are passionate about culinary arts and are eager to advance their careers in a vibrant and innovative kitchen environment. As a Sous Chef, you will work closely with our head chef to deliver exceptional dining experiences, hone your skills, and lead our team to new culinary heights. We offer comprehensive on-the-job training to enhance your talents while ensuring a fulfilling and rewarding career. Compensation starts at $50,000 annually, with competitive benefits available after one year. Flexible working hours include day and evening shifts to accommodate a thriving dining schedule. Discover this exciting opportunity on Job Hopper, where culinary dreams come to life.